Rumi cheese
Egyptian cheese / From Wikipedia, the free encyclopedia
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Rumi cheese (Egyptian Arabic: جبنه رومى gebna Rumi [ɡebna rumi], also spelled roumi/roomi is one of the main types of cheese in Egypt. Despite its name (Rūmī, literally, Roman), the cheese is Egyptian. Traces of it go back to the ancient Egyptians. It has a pungent smell, and different degrees of saltiness depending on the age.[1][2]
Quick Facts Country of origin, Pasteurized ...
Rumi | |
---|---|
Country of origin | Egypt |
Pasteurized | No |
Texture | Hard/Crumbly |
Weight | 10kg disks |
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