Rumaki
US hors d'oeuvre in Tiki culture / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Rumaki?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Rumaki or rumake is an hors d'oeuvre of Tiki culture origin. It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s.[1][2]
Quick Facts Course, Created by ...
Course | Hors d'oeuvre |
---|---|
Created by | Unknown |
Main ingredients | Water chestnuts, liver (duck or chicken), bacon, soy sauce, ginger, or brown sugar |
Close