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Vermouth cocktail From Wikipedia, the free encyclopedia
Rose is a cocktail made of vermouth, Kirschwasser (cherry eau de vie) and fruit syrup (strawberry, raspberry or redcurrant).[1] Some recipes include cherry liqueur and gin.[2]
Cocktail | |
---|---|
Type | Wine cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard garnish | Maraschino cherry |
Standard drinkware | Cocktail glass |
Commonly used ingredients |
|
Preparation | Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve. |
The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel.[3][4][5] A recipe for it can be found in a 1927 book by Harry MacElhone, owner of Harry's New York Bar in Paris.[6]
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