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Roland Mesnier
French-born American pastry chef and culinary writer (1944–2022) / From Wikipedia, the free encyclopedia
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Roland Mesnier (July 8, 1944 – August 26, 2022) was a French-born American pastry chef and culinary writer.[2] His creations during his twenty-five years as Executive Pastry Chef (1980–2004) at the White House earned him the reputation of a creative genius.[by whom?]
Quick Facts Born, Died ...
Roland Mesnier | |
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![]() Mesnier does a cooking demonstration at the 2007 Texas Book Festival | |
Born | (1944-07-08)July 8, 1944 |
Died | August 26, 2022(2022-08-26) (aged 78) Burke, Virginia, U.S. |
Education | Apprenticeship |
Spouse | Martha[1] |
Culinary career | |
Cooking style | Pastries and cakes |
Current restaurant(s)
| |
Website | Official website |
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