Rice noodle roll
Cantonese rice dish / From Wikipedia, the free encyclopedia
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A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum.[1] It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce – sometimes with siu mei drippings – is poured over the dish upon serving. When plain and made without filling, the rice noodle is also known as jyu cheung fun, literally "pork intestine noodle", a reference to its resemblance of a pig's intestines.[2] There is no official recording of the history of rice noodle rolls; most cookbooks claim that it was first made in the 1930s.[citation needed] In Guangzhou, Guangdong Province, people called the dish laai cheung (lit. 'pull intestines') because it is a noodle roll that pulled by hand.[3]
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Alternative names | steamed rice roll, cheung fun |
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Course | Dim sum |
Place of origin | Guangdong |
Main ingredients | Rice noodles |
Variations | Shrimp, pork, beef, or vegetable filling, youtiao |
Rice noodle roll | |||||||||||||
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Chinese name | |||||||||||||
Traditional Chinese | 腸粉 | ||||||||||||
Simplified Chinese | 肠粉 | ||||||||||||
Literal meaning | intestine noodle | ||||||||||||
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Alternative Chinese name | |||||||||||||
Traditional Chinese | 豬腸粉 | ||||||||||||
Simplified Chinese | 猪肠粉 | ||||||||||||
Literal meaning | pig intestine noodle | ||||||||||||
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Thai name | |||||||||||||
Thai | ก๋วยเตี๋ยวหลอด [kǔa̯j.tǐa̯w lɔ̀ːt] | ||||||||||||
RTGS | kuaitiao lot | ||||||||||||