Restaurant Patrick Guilbaud
Restaurant in Dublin, Ireland From Wikipedia, the free encyclopedia
Restaurant in Dublin, Ireland From Wikipedia, the free encyclopedia
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present.[1][2][3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.[4]
Restaurant Patrick Guilbaud | |
---|---|
Restaurant information | |
Established | 1981 |
Owner(s) | Patrick Guilbaud |
Head chef | Guillaume Lebrun |
Food type | French |
Rating | Michelin Guide |
Street address | 21 Upper Merrion Street |
City | Dublin |
Country | Ireland |
Website | Official site |
The restaurant is co-owned by the acclaimed French professional chef, Patrick Guilbaud and Stéphane Robin, the restaurant's manager. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2.[5] The restaurant was the first in Dublin to receive two Michelin stars[6] and has been praised by The New York Times.[5] It has been named the most expensive restaurant in Dublin.[7]
In February 2004, Restaurant Patrick Guilbaud was mentioned in The New York Times, where it was reported that lunch cost $36 and dinner was available for $124. Guilbaud's food was described as "seriously good" and was served in "seriously elegant surroundings", with "reservations advised" by the newspaper. Food on offer included roast quail coated with hazelnuts.[5]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.