Ras malai
Dessert from Bengal / From Wikipedia, the free encyclopedia
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Ras malai, also known as rasamalei, or roshomalai, is a dessert that invented in Kolkata, British India at 20th century by Krishna Chandra Das.[1] The dessert is called roshomalai in Bengali,[2] ras malai in Hindi,[3] and rasa malei in Odia.[4] It is popular in India, Bangladesh and Pakistan.[5]
Quick Facts Alternative names, Course ...
Alternative names | Rossomalai, Roshmolai, Rasamalei |
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Course | Dessert |
Place of origin | Kolkata, West Bengal, (India) |
Region or state | Bengal, South Asia |
Associated cuisine | India, Bangladesh, Pakistan |
Serving temperature | Cold |
Main ingredients | Chhena, malai, saffron, sugar |
Variations | Kolkata's roshomalai |
Similar dishes | Rasgulla, Pashka |
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