Poule au riz
French chicken dish From Wikipedia, the free encyclopedia
Poule, chapon, or poularde au riz is a dish in French cuisine consisting of a poached or braised chicken served with rice cooked in the chicken's cooking liquid or broth. It is sometimes compared to pilaf.[1]
Some versions cook the rice and chicken together.[2] Others use the broth or juices of a cooked chicken to cook the rice.[3]
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