Pot-au-feu
French beef stew / From Wikipedia, the free encyclopedia
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This article is about the dish. For the magazine, see Le Pot-au-feu. For the 2023 film, see The Pot-au-Feu.
Pot-au-feu (/ˌpɒtoʊˈfɜːr/,[1] French: [pɔt‿o fø] ⓘ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations. The best-known have beef as the main meat, but pork, chicken, and sausage are also used.