Pork rind
Pork skin, raw or fried / From Wikipedia, the free encyclopedia
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"Scratchings" redirects here. For the DJ technique, see Scratching.
"Bacon rind" redirects here. For the person, see Bacon Rind.
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
This article possibly contains original research. (August 2016) |
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It can be rendered, fried in fat, baked,[1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish[2] and can also be used as an appetizer. The frying renders much of the fat, making it much smaller.