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Sweet dish made with old bread From Wikipedia, the free encyclopedia
Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
This article needs additional citations for verification. (December 2009) |
Alternative names | Pоpara |
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Course | Main dish |
Region or state | Balkans |
Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
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