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Plateau de fruits de mer
French seafood dish / From Wikipedia, the free encyclopedia
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"Fruits de mer" redirects here. For the chocolate pralines, see Fruits de mer (chocolate).
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
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A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.[1]