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Traditional Malaysian pancake From Wikipedia, the free encyclopedia
Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah.[1] It is also known as lempeng kelapa in Kelantan and Terengganu.[2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.
![]() Homemade pek nga that has been cut. | |
Alternative names | Lempeng kelapa, lempeng nyiur |
---|---|
Type | Pancake |
Course | Breakfast |
Place of origin | Malaysia |
Region or state | Kedah, Kelantan and Terengganu |
Created by | Malaysian Malays |
Main ingredients | Wheat flour, eggs, salt, butter, coconut contents |
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