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Paul Prudhomme
American chef / From Wikipedia, the free encyclopedia
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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme,[1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing.[2] He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks.
Quick Facts Born, Died ...
Paul Prudhomme | |
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![]() Prudhomme in 1983 | |
Born | (1940-07-13)July 13, 1940 Opelousas, Louisiana, U.S. |
Died | October 8, 2015(2015-10-08) (aged 75) New Orleans, Louisiana, U.S. |
Spouses | Kay Hinrichs (died 1993)Lori Bennett (m. 2010) |
Culinary career | |
Cooking style | Cajun cuisine, Louisiana Creole cuisine |
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Website | www |
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