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American food writer From Wikipedia, the free encyclopedia
Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author[1] and teacher.
She divides her time between Paris and Provence. She is the author of numerous food-related books.[2] Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express (1988–1991).
She was the restaurant critic for the International Herald Tribune from 1980 until 2007.[3]
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