Paska (bread)
Easter bread native to Russia, Slovakia and Ukraine / From Wikipedia, the free encyclopedia
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Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter"; Romanian: pască; Hungarian: pászka, ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover")[1] is a Ukrainian Easter bread.[2][3] It is particularly spread in Central and Eastern Europe, and countries with cultural connections to the ancient Byzantine Empire, Eastern Orthodoxy or Eastern Catholicism. Easter breads are a traditional element in the Easter holidays of Armenia, Belarus, Bulgaria, Croatia, Georgia, Moldova, Romania, Russia, Poland, Slovakia and Ukraine. It is also a common tradition amongst the Assyrian-Chaldean-Syriac diaspora. It is also eaten in countries with large immigrant populations from Central and Eastern Europe such as the United States, Canada and the United Kingdom.
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