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Species of bacterium From Wikipedia, the free encyclopedia
Paraburkholderia sacchari is a species of bacteria in the phylum Pseudomonadota.[2] It was isolated in the 1990s from sugarcane crop soil (São Paulo state, Brazil),[3] and later identified as a new bacterial species, originally named as Burkholderia sacchari.[4] Paraburkholderia sacchari was found to be capable of creating and accumulating polyhydroxyalkanoates (PHA) by incorporating different monomers.[5] This strain was subject of a number of genetic and bioproccess engineering studies conducted worldwide aiming to establish PHA production from different substrates, especially using agro-industrial byproducts.[6]
Paraburkholderia sacchari | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Betaproteobacteria |
Order: | Burkholderiales |
Family: | Burkholderiaceae |
Genus: | Paraburkholderia |
Species: | P. sacchari |
Binomial name | |
Paraburkholderia sacchari (Brämer et al. 2001) Sawana et al. 2015[1] | |
Synonyms | |
Burkholderia sacchari Brämer et al. 2001 |