Panjiri
Traditional Indian Ayurvedic sweet / From Wikipedia, the free encyclopedia
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Panjiri is a Ayurvedic[2] sweet dish from the Indian subcontinent[3][4][5][6] which is specially prepared for Krishna Janmashtami[7][8][9] festival. The sweet panjiri evolved from an Ayurvedic preparation called Panchajīraka.[2]
Quick Facts Alternative names, Course ...
Alternative names | Kasaar[1] |
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Course | Dessert |
Place of origin | Indian subcontinent |
Main ingredients | Whole-wheat flour, sugar, ghee, dried fruits, herbal gums |
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