Pancit choca
Filipino black seafood noodle dish / From Wikipedia, the free encyclopedia
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Pancit choca is a Filipino black seafood noodle dish made with squid ink and bihon (rice vermicelli). It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano. It is also known more commonly as pancit pusit in Filipino. It is a type of pancit.[1][2]
Quick Facts Alternative names, Course ...
Alternative names | pancit choca en su tinta, pancit de choca, pancit choco, pancit pusit, pancit negra, pancit itim, fideos negros, pancit bihon à la negra |
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Course | Main dish |
Place of origin | Philippines |
Region or state | Cavite |
Serving temperature | Hot |
Main ingredients | squid ink, calamari, rice vermicelli, kamias |
Similar dishes | paella negra, pancit bihon |
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