Pancetta
Italian bacon made of pork belly meat / From Wikipedia, the free encyclopedia
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Pancetta (Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.[1]
Quick Facts Place of origin, Main ingredients ...
Place of origin | Italy |
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Main ingredients | Pork belly |
Ingredients generally used | Salt, sugar, spices |
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