![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Norma_Pati%25C3%25B1o_S%25C3%25A1nchez_A01334948_9.jpg/640px-Norma_Pati%25C3%25B1o_S%25C3%25A1nchez_A01334948_9.jpg&w=640&q=50)
Pan de muerto
Mexican pastry / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Pan de muerto?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2.[1]
Quick Facts Alternative names, Type ...
![]() | |
Alternative names | Bread of the dead |
---|---|
Type | Sweet bread |
Place of origin | Mexico |
Close