Ossetian cheese
Type of cheese common in the North Caucasus / From Wikipedia, the free encyclopedia
Ossetian cheese or Alanian cheese (Ossetian: ирон цыхт / дигорон цигъд, romanized: iron cyxt / digoron cihd[1]) is a traditional cheese of the national Ossetian cuisine. It is prepared from sheep, goat or whole cow's milk.
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Quick Facts Country of origin, Region ...
Ossetian cheese | |
---|---|
Country of origin | Russia |
Region | North Caucasus |
Source of milk | Cow, sheep or goat milk |
Pasteurised | Depends on variety |
Texture | Depends on variety |
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