Opor
Indonesian coconut milk dish / From Wikipedia, the free encyclopedia
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Not to be confused with Apor, in older sources sometimes spelled Opor, a Hungarian name and noble family.
Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java.[1] In Indonesia the term 'opor' refers to the method of cooking in coconut milk. Opor is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta chicken or egg opor is often eaten with gudeg and rice.
Quick Facts Place of origin, Region or state ...
Place of origin | Indonesia |
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Region or state | Central Java, East Java, Nationwide |
Associated cuisine | Indonesia |
Main ingredients | Various ingredients cooked in coconut milk and spices |
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