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Yoruba word describing the category of starchy foods eaten with soups From Wikipedia, the free encyclopedia
Okele, also known as "swallows" in pidgin Nigeria English, is a Yoruba food category and word for various starchy foods eaten with soups.[1] Ingredients used to make okele include yam, fermented cassava, cassava granules with hot water, plantain, wheat flour, yam flour and cocoyam.[2] Okele in Yoruba cuisine includes iyan (pounded yam), eba, fufu, amala, lafun, semo and pupuru.[3][4]
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