Nutritional genomics
Science of the Effects of Nutrition on Genes / From Wikipedia, the free encyclopedia
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Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.[1][2] Nutritional genomics or Nutrigenomics is the relation between food and inherited genes, it was first expressed in 2001.[3][4]