Nilupak
Class of traditional Filipino delicacies / From Wikipedia, the free encyclopedia
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"Lubilubi" redirects here. For the traditional Filipino children's game, see Lubi-Lubi.
Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar. They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.[1][2][3][4] It is also known as nilusak, linusak, niyubak, linupak, or lubi-lubi, among many other names, in the various languages of the Philippines. It is also known as minukmok in Quezon.
Quick Facts Alternative names, Course ...
Alternative names | Nilusak, Halaya, Haleya, Minukmok |
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Course | Dessert |
Place of origin | Philippines |
Region or state | Batangas, Quezon, Calabarzon |
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