Nilaga
Filipino stew or soup made from pork or beef with various vegetables / From Wikipedia, the free encyclopedia
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Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.[1]
Quick Facts Type, Place of origin ...
Type | Stew/Soup |
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Place of origin | Philippines |
Similar dishes | Bulalo, Lauya, Cansi |
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