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Ndolé
National dish of Cameroon / From Wikipedia, the free encyclopedia
Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]
Quick Facts Type, Place of origin ...
![]() Ndolè with meat, morrue and shrimp | |
Type | Stew |
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Place of origin | Cameroon |
Serving temperature | Hot |
Main ingredients | Nuts, ndoleh, fish or ground beef |
Other information | It is the national dish of Cameroon. |
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The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc.