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Nan-e Nokhodchi
From Wikipedia, the free encyclopedia
Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی),[1] are cookies made from chickpeas originating in Qazvin, Iran.[2] These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio.[3] They come in varying shapes.
Quick Facts Type, Place of origin ...
![]() Shirini-e Nokhodchi | |
Type | Shortbread |
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Place of origin | ![]() |
Main ingredients | Chickpea flour, sugar, pistachio, cardamom |
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