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Nagasari
Indonesian steamed cake / From Wikipedia, the free encyclopedia
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Nagasari[1] is a traditional Indonesia steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.[2][3]
Quick Facts Course, Place of origin ...
![]() Nagasari, Indonesian traditional cake wrapped in banana leaves | |
Course | Snack |
---|---|
Place of origin | Indonesia |
Region or state | Java |
Serving temperature | Room temperature |
Main ingredients | Steamed rice flour with sugar filled with banana and wrapped inside banana leaf |
Variations | Green, white, blue. |
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