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From Wikipedia, the free encyclopedia
The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU).[1]
This article needs additional citations for verification. (April 2018) |
Nagabon pepper | |
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Heat | Exceptionally hot |
Scoville scale | 750,000 - 800,000 SHU |
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