Naan qalia
Dish, bread made in a tandoor, mixture of mutton or beef and various spices. / From Wikipedia, the free encyclopedia
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Naan Qalia is a dish that originates from Aurangabad, in India. It is a concoction of mutton and a variety of spices. Naan is a bread made in a tandoor (hot furnace), while khaliya is a mixture of mutton or beef and various spices.[1][2]
Quick Facts Alternative names, Place of origin ...
Alternative names | Naan Qalia |
---|---|
Place of origin | India |
Region or state | South Asia, Maharashtra mainly Aurangabad, Jalna |
Created by | shahi bawarchis of Tughlaq dynasty |
Serving temperature | Occasions, Muslim Weddings |
Main ingredients | Coconut, Poppy Seeds (Khush-Khush), Mutton, Buchanania lanzan, dahi (yogurt) or Lemon |
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