Mutton curry
Curry dish that is prepared from mutton or chevon / From Wikipedia, the free encyclopedia
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Mutton curry (also referred to as kosha mangsho,[1] lamb curry,[2] or goat curry[3][4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.[5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.
Alternative names | Kosha Mangso |
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Type | Curry |
Course | Main course |
Place of origin | India |
Region or state | Indian subcontinent |
Associated cuisine | India, Sri Lanka Bangladesh, Pakistan, Nepal, Guyana, Suriname, Trinidad and Tobago, Jamaica |
Serving temperature | Hot |
Main ingredients | Goat meat or mutton, tomato, onion, garlic, ginger, coriander leaves, Indian spices |
Similar dishes | Goat curry |
Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven.[6] Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok.[6] The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta.[7] The dish can also be served with ragi, a cereal.[8]