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Muhammara
Hot pepper dip from Syrian cuisine / From Wikipedia, the free encyclopedia
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For other uses, see Muhammerah.
Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. It is associated with Aleppo,[1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence, as well as in Western Armenian cuisine.[2] In Turkey, muhammara is referred to as acuka[3] and is served as part of the mezze platter appetizer course.[4]
Quick Facts Course, Place of origin ...
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Course | Dip |
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Place of origin | Syria |
Region or state | Levant |
Main ingredients | Red peppers, walnuts, breadcrumbs, lemon juice, pomegranate molasses, red chili paste, salt, olive oil, cumin |
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