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Mortadella di Campotosto
Italian regional salami / From Wikipedia, the free encyclopedia
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Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.[1][2][3] Mortadella di Campotosto it is listed as a prodotto agroalimentare tradizionale (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies.[4]
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