Mojama
Andalusian cured tuna delicacy / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Mojama?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Mojama (Spanish pronunciation: [moˈxama]; Portuguese: muxama) is a Mediterranean delicacy consisting of filleted salt-cured tuna, typically found in the Murcia and Andalusia regions of Spain, particularly in Huelva and Cádiz or in Portugal in the region of Algarve.[1][2] Bluefin and yellowfin tuna are the most common varieties used.[1][3][4][5]