Moin moin
A Nigerian bean pudding / From Wikipedia, the free encyclopedia
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This article is about an African dish. For the wiki software, see MoinMoin. For the greeting, see Moin.
Moin-moin or moi-moi (Yoruba) is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs, and/or crayfish.[3][4] It is a protein-rich Yoruba food[5][6] that is commonly eaten across Yorubaland and close regions in West Africa.
Quick Facts Alternative names, Type ...
Alternative names | Moyi-Moyi, Mai-Mai, Olele |
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Type | Pudding |
Place of origin | South West, Nigeria[1] |
Main ingredients | Black-eyed beans or honey beans, onions, fresh ground peppers, oil |
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