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Korean beverage made with preserved quince From Wikipedia, the free encyclopedia
Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince.[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.[2]
| |
| Type | Herbal tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Mogwa-cheong (preserved quince), dried quince, or powdered dried quince |
| Korean name | |
| Hangul | 모과차 |
|---|---|
| Hanja | (*木)瓜茶 |
| Revised Romanization | mogwa-cha |
| McCune–Reischauer | mogwa-ch'a |
| IPA | [mo.ɡwa.tɕʰa] |
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