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Mimolette
French hard cheese / From Wikipedia, the free encyclopedia
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Mimolette is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origin,[1] or vieux Hollande because it was originally inspired by the Dutch Edam cheese.[2]
Quick Facts Country of origin, Region, town ...
Mimolette | |
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Country of origin | France |
Region, town | Nord, Lille |
Source of milk | Cows |
Pasteurized | Yes |
Texture | Hard |
Aging time | 2 months – 2 years |
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