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Mie aceh
Indonesian curried spicy noodle dish / From Wikipedia, the free encyclopedia
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Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish. The dish is often described as Aceh-style spaghetti.[1]
Quick Facts Course, Place of origin ...
![]() A plate of Mie Aceh | |
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Aceh |
Serving temperature | Hot |
Main ingredients | Noodle, meat (goat meat or beef) or seafood (shrimp and fish), curry-like spices, celery, scallion, shallot |
Variations | Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy) |
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