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Microbacterium gubbeenense
Species of bacterium / From Wikipedia, the free encyclopedia
Microbacterium gubbeenense is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile bacterium from the genus Microbacterium which has been isolated from the surface of a smear-ripened cheese in Ireland.[1][2][3]
Quick Facts Microbacterium gubbeenense, Scientific classification ...
Microbacterium gubbeenense | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. gubbeenense |
Binomial name | |
Microbacterium gubbeenense Brennan et al. 2001[1] | |
Type strain | |
DPC 5286[2] DSM 15944 JCM 12075 LMG 19263 LMG S-19263 NBRC 103073 NCIMB 30129 |
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