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Mee kolo
Malaysian dish of dry noodles / From Wikipedia, the free encyclopedia
Not to be confused with mie kocok or mie koclok.
Mee kolo or kolo mee (Malay: Mi Kolok; Iban: Mi Kering or Mi Rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī) is Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for Halal version) and shallot mixture, topped off with fragrant fried onions[1] originated from the state of Sarawak, characteristically light and tossed in a transparent sauce.[2] Mee kolo is a Sarawakian favourite, and is served any time of the day for breakfast, lunch and supper. Another popular variation is Mee Sapi, which uses beef cuts.
Quick Facts Alternative names, Type ...
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Alternative names | Kolo mee |
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Type | Noodle |
Place of origin | Sarawak |
Region or state | Sarawak and Brunei |
Main ingredients | Egg noodles, shallots, Minced Pork/Chicken/Duck, soy sauce, Char Siew Slice |
Similar dishes | Sigyet khauk swè, dandanmian |
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