Meat floss
Dried meat product from China / From Wikipedia, the free encyclopedia
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Meat floss, also known as pork or yuk sung (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.[1][2]
Quick Facts Alternative names, Place of origin ...
Alternative names | Meat wool, pork floss, flossy pork, meat cotton candy or pork sung |
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Place of origin | China[1] |
Region or state | East Asia and Southeast Asia |
Associated cuisine | Cambodia, China, Indonesia, Malaysia, Singapore, Taiwan and Vietnam |
Main ingredients | Pork, beef, or chicken |
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Quick Facts Meat floss, Chinese name ...
Meat floss | |||||||||||||||||||
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Chinese name | |||||||||||||||||||
Traditional Chinese | 肉鬆 | ||||||||||||||||||
Simplified Chinese | 肉松 | ||||||||||||||||||
Literal meaning | meat fluff | ||||||||||||||||||
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Southern Min name | |||||||||||||||||||
Chinese | 肉酥 | ||||||||||||||||||
Literal meaning | meat flakes | ||||||||||||||||||
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Eastern Min name | |||||||||||||||||||
Traditional Chinese | 肉絨 | ||||||||||||||||||
Simplified Chinese | 肉绒 | ||||||||||||||||||
Literal meaning | meat fabric | ||||||||||||||||||
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Hakka name | |||||||||||||||||||
Chinese | 肉麩 | ||||||||||||||||||
Literal meaning | meat powder; meat fabric | ||||||||||||||||||
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Vietnamese name | |||||||||||||||||||
Vietnamese | ruốc (Northern Vietnamese) chà bông (Southern Vietnamese) | ||||||||||||||||||
Thai name | |||||||||||||||||||
Thai | หมูหย็อง | ||||||||||||||||||
RTGS | mu yong | ||||||||||||||||||
Malay name | |||||||||||||||||||
Malay | serondeng | ||||||||||||||||||
Indonesian name | |||||||||||||||||||
Indonesian | abon | ||||||||||||||||||
Filipino name | |||||||||||||||||||
Tagalog | mahu or masang | ||||||||||||||||||
Khmer name | |||||||||||||||||||
Khmer | សាច់ជ្រូកផាត់ sach chruok phat | ||||||||||||||||||
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