Mazamorra
Beverage from Iberia or Hispanic America / From Wikipedia, the free encyclopedia
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Mazamorra or masamorra[1] (from Andalusian Arabic: بسمة, romanized: pičmáṭ, from Ancient Greek: παξαμάδιον, romanized: paxamádion, lit. 'little cookie', influenced by Spanish masa, 'dough')[2] is the name for numerous traditional dishes from the Iberian Peninsula and Hispanic America.
Quick Facts Alternative names, Type ...
Alternative names | Peto, kaguyjy |
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Type | Non-alcoholic beverage |
Course | Drink, dessert |
Region or state | Iberian Peninsula and Hispanic America |
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