Matbucha
Cooked tomato salad / From Wikipedia, the free encyclopedia
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Matbucha (Arabic: مطبوخة;maṭbūkhah) is a North African[1] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours.[2] It is traditionally served in North Africa with a traditional Moroccan bread and as a condiment typically served as part of an appetizer, often as part of a salad course.
Quick Facts Course, Place of origin ...
Course | Appetizer |
---|---|
Place of origin | Morocco |
Region or state | North Africa |
Created by | Amazigh (Berbers) |
Main ingredients | Tomatoes, bell peppers, garlic, chili peppers |
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It may be used as a base for shakshouka.[2]