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Mascarpone
Italian cream cheese / From Wikipedia, the free encyclopedia
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For the film, see Mascarpone (2021 film).
Mascarpone (/ˌmæskɑːrˈpoʊn(eɪ), -ni/, US also /ˌmɑːsk-/;[lower-alpha 1] Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese.[4][5][6] It is recognized in Italy as a prodotto agroalimentare tradizionale ("traditional agri-food product"; PAT).[7]
Quick Facts Country of origin, Source of milk ...
Mascarpone | |
---|---|
![]() Homemade mascarpone | |
Country of origin | Italy |
Source of milk | Cow |
Texture | Soft |
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