Marco Evaristti
Chilean artist / From Wikipedia, the free encyclopedia
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Marco Evaristti (born 1963) is a Chilean artist who has lived in Denmark since the 1980s.[1] While a trained and practicing architect, he is best known for hosting a dinner party where the main course was agnolotti pasta that was topped with a meatball made with his own fat, removed earlier in the year in a liposuction operation.[2]