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Cheese type characterized by streaks of different colors From Wikipedia, the free encyclopedia
Marble cheese is a name given to cheeses with marbled patterns. These are produced by combining either two different colored curds, cheese curds or processed cheeses.
Marble cheeses originate from the UK.[1] They are usually hard, processed cow's milk cheeses. Colby-Jack which combines Colby cheese and Monterey Jack is most popular in the United States.[1]
Others are produced from a combination of the curds of white and orange cheddars (for Marbled Cheddar), or similar.[1][2] The marbling is usually not achieved with artificial additives, though cheeses such as Red Windsor and Sage Derby may contain colourings such as Chlorophyll (E140) and Carmine (E120).[3][4]
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