Mangifera altissima

Species of plant in the family Anacardiaceae From Wikipedia, the free encyclopedia

Mangifera altissima

Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines. It has small fruits that are pale yellow when ripe and are very sweet, though much more fibrous than commercially cultivated Mangifera indica species like Carabao mangoes. It is threatened by habitat loss.[2][3][1][4]

Quick Facts Conservation status, Scientific classification ...
Mangifera altissima
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Ripe and unripe pahutan mangoes from the Philippines
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Herbarium specimen of Mangifera altissima
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Anacardiaceae
Genus: Mangifera
Species:
M. altissima
Binomial name
Mangifera altissima
Synonyms[2]

Mangifera mucronulata Blume
Mangifera rumphii Pierre

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In the Philippines, pahutan mangoes are eaten ripe as is, or eaten with rock salt or used in salads when unripe.[5]

See also

References

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