Manchet
Variety of white bread / From Wikipedia, the free encyclopedia
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Not to be confused with Manchette (cuisine).
Manchet, manchette or michette is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand.[1][2]
Quick Facts Type, Place of origin ...
Type | bread |
---|---|
Place of origin | Britain |
Region or state | France |
Main ingredients | flour |
Variations | Bath bun, Sally Lunn bun |
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